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Recipe – Hungarian Log Cake


Ingredients: Cake: 8 eggs separated 8 level Tbls. sugar 8 heaping Tbls. ground pecans 1 Tbls. ground coffee 3 Tbls. plain bread crumbs (for gluten free use more of the ground pecans or gluten free bread crumbs) Filling: 2 cups Whipped Cream  - sweetened with powdered sugar Icing: 2 sticks unsalted butter - softened Nestle's quick powder- about 1/4 cup (the more you ad the more...
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